Cantaloupe Salsa

We've had A LOT of cantaloupe in our CSA hauls lately so I've been in search of things to do with it other than add it to our smoothies.
I found this recipe on Pinterest, and though I didn't have many of the ingredients in the house I improvised and ended up with a sweet, light salsa.

yield: 5 cups of salsa

ingredients
1/2 large cantaloupe, diced
1/2 white onion, diced
1 green bell pepper, diced
2 ears corn, cooked & cut off the cob
2 tbs fresh basil, chopped (I used purple basil)
3 tbs lemon juice
1/4 tsp sea salt

directions

1. In a large bowl, combine cantaloupe, onion, pepper, and corn.
2. Add basil, lemon juice, and salt, tossing to evenly distribute.
3. Refrigerate for at least 30 minutes.
4. Enjoy!