Thursday, August 22, 2013

Cantaloupe Salsa

We've had A LOT of cantaloupe in our CSA hauls lately so I've been in search of things to do with it other than add it to our smoothies.
I found this recipe on Pinterest, and though I didn't have many of the ingredients in the house I improvised and ended up with a sweet, light salsa.
yield: 5 cups of salsa

1/2 large cantaloupe, diced
1/2 white onion, diced
1 green bell pepper, diced
2 ears corn, cooked & cut off the cob
2 tbs fresh basil, chopped (I used purple basil)
3 tbs lemon juice
1/4 tsp sea salt

  1. In a large bowl, combine cantaloupe, onion, pepper, and corn.
  2. Add basil, lemon juice, and salt, tossing to evenly distribute.
  3. Refrigerate for at least 30 minutes.
  4. Enjoy!

No comments:

Post a Comment