Tuesday, August 13, 2013

Nutella Sea Salt Truffles

We LOVE Nutella. LOVE it.
I found this recipe on Pinterest and knew it was a must make.
I doubled the recipe to make enough for the gathering I was having, they turned out delicious...and SO SO rich.
yield: 24 truffles

1/2C (2 sticks) salted butter
1/4C heavy cream
1C semi-sweet chocolate chips
1C Nutella
Cocoa powder
Sea Salt

  1. Add chocolate chips to a medium bowl. Set aside.
  2. Melt butter, heavy cream, and Nutella over medium heat.
  3. Once melted, bring to just under a boil, stirring constantly.
  4. Let cool for 30 seconds then pour over chocolate chips.
  5. Let sit for 1 minute, then whisk mixture until smooth.
  6. Cover bowl with plastic wrap and refrigerate for ~2 hours until firm.
  7. Scoop heaping teaspoons or tablespoons (depending on how large you want the truffles) and form into balls. 
  8. Roll in cocoa powder.
  9. Then roll one half in sea salt.
  10. Place in freezer for 10 minutes to set.
  11. Keep in refrigerator until ready to eat (they get melty pretty fast).
  12. Enjoy!

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