Tuesday, January 6, 2015

Frozen Strawberry Greek Yogurt

I am an ice cream-aholic. I have been trying to find better/healthier options.
This froyo recipe is light and refreshing, not quite ice cream but definitely a good substitute....and super super quick and easy to make.
4 C frozen strawberries
3 tbs honey
½ C plain greek yogurt
1 tbs lemon juice

  1. Add all ingredients to the bowl of a food processor (or Vitamix).
  2. Process until creamy, about 5 minutes.
  3. Transfer to an airtight container and freeze (or serve immediately if you like a little softer texture) to harden.
  4. Enjoy!

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