Monday, January 12, 2015

Raw Pad Thai

I have been on the hunt lately for recipes that are new and delicious, but also better for me.
This recipe fit the bill and was also a healthier option for my football snacking yesterday.
for salad
1 medium zucchini, spiralized
2 large carrots, grated
1 red pepper, thinly sliced
1 C thinly sliced red cabbage
1 1/2 C shelled edamame (if frozen, make sure to thaw)
3 green onion, thinly sliced
2 tbs sesame seeds

for dressing
1 clove garlic, minced
1/4 C peanut butter
2 tbs lime juice
2 tbs tamari
2 tbs water
2 1/2 tsp maple syrup
1/2 tsp toasted sesame oil
1 tsp freshly grated ginger

  1. Combine zucchini, carrots, red pepper, cabbage, edamame, and green onion in a large bowl.
  2. for dressing: Add all ingredients to a food processor (or whisk by hand in a medium bowl) and process until smooth and combined.
  3. Add dressing to the bowl of vegetables and toss to coat evenly.
  4. Sprinkle sesame seeds on top.
  5. Enjoy!

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