Thursday, January 8, 2015

Potsticker Meatball Soup

I love potstickers, so when I saw this recipe for potsticker soup I knew I had to try it.
I modified the recipe slightly but it did not disappoint!
yield: 6 servings

for meatballs
1 lb ground turkey
1 egg
⅓ C all-purpose flour
1 tsp minced ginger
⅓ C scallions, chopped
1 tbs soy sauce
½ tsp garlic powder
½ tsp salt

for broth
1 tsp sesame oil
2 tbs minced ginger
1 tsp minced ginger
32oz chicken broth
6 C water
2 tbs soy sauce
½ tsp crushed red pepper flakes
½ tsp salt

for soup
8.8oz box of thin rice noodles
2 C shredded red cabbage
4 radishes, sliced into sticks
¼ C shredded carrot
½ C chopped scallions
½ C chopped cilantro

  1. for meatballs: Combine all meatball ingredients into a bowl and mix thoroughly.
  2. Form into ~24 bite size meatballs; set aside.
  3. for broth: In a large sauce pan over medium-high heat, heat the sesame oil and add the minced garlic and ginger; cook for 1 minute.
  4. Add chicken broth, water, soy sauce, crushed red pepper flakes, and salt.
  5. Bring to a boil.
  6. Lower heat to medium-low and add meatballs.
  7. Cover pan and let simmer for 30 minutes.
  8. for soup: Remove lid and add all soup ingredients into the saucepan.
  9. Lower heat to low and let cook for 15 minutes.
  10. Enjoy!

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