I am happy to report that we made great progress in using our produce and catching up to the current week!
We received:
12 eggs
6 ears of corn
4 blueberry cream cheese scones
1 pint of blueberries
5 peaches
4 tomatoes
2 cucumbers
6 patty pan squash
1 bag of spring mix
1 bag of spinach
basil
thyme
What's left from Week #5:
3 ears of corn
12 eggs
1 cucumber
1/2 loaf of oatmeal bread
1/2 bag of spinach
1 patty pan squash
12 eggs
1 cucumber
1/2 loaf of oatmeal bread
1/2 bag of spinach
1 patty pan squash
What's left from Week #4:
Jar of Happy Mouth BBQ Sauce
What's left from Week #3:
1 spring onion
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