I improvised - my soup is green and not orange. It isn't spicy. It is more mild and earthy than kicking and savory.
It also tastes delicious topped with french fried onions!
yield: 4 servings (~1.25C each)
6 organic carrots (greens included), chopped into large pieces
1 small onion, quartered
2C vegetable stock
1/2C milk (I used a coconut milk almond milk blend)
1/2 tsp lemon juice
1/2 tsp sea salt
1 tbs fresh sage
fresh ground pepper (I used about 4 turns of the grinder)
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 8 minutes or until steam escapes through lid.
- Top with additional fresh ground pepper.