Thursday, March 24, 2011

Chocolate Lace Cookies

These are always the first cookies I grab out of the assorted box of Italian bakery cookies.
I made these last night. Turned out pretty good, I think I could have spread them thinner to make them a little more true to form.

2/3 C butter, melted
2 C quick oats
1 C sugar
2/3 C flour
1/4 tsp cinnamon
1/4 C light corn syrup
1/4 C milk
1 tsp vanilla
12 oz semi sweet chocolate chips

  1. Preheat oven to 375 degrees.
  2. In large bowl, combine butter, oats, sugar, flour, cinnamon, milk, corn syrup and vanilla. Mix well.
  3. Line baking sheet with aluminum foil.
  4. Use teaspoon to drop cookies onto foil, spread into thin circle.
  5. Bake 8 minutes.
  6. Move foil to cooling rack and continue for additional batches.
  7. Melt chocolate.
  8. Using a spreader (I definitely used a cheese spreader), spread chocolate onto smooth side of one cookie. Sandwich another cookie (smooth side) onto the chocolate.
  9. Chill for at least 10 minutes, for chocolate to harden.
  10. Enjoy!

1 comment:

  1. These look SO good! These are the first ones I steal from the assorted box also - thanks for sharing darling!
    Miss you!
    Sa <3