Wednesday, March 23, 2011

White Cake

For Tash's birthday I made a tiedye cake. In order to get all the layers in different colors, I had to make white cake batter. I didn't have a box on hand so this is what I made.

Use either 2 9" round pans or 1 9x13 pan.

12 tbs butter, softened
1.5 C sugar
2 C flour
2 tsp baking powder
1/4 tsp salt
6 egg whites
3/4 C milk
2 tsp vanilla extract

  1. Preheat oven to 350 degrees
  2. In large bowl, beat butter and sugar until light and fluffy
  3. In another bowl, combine flour, baking powder, and salt.
  4. In another bowl, mix egg whites, milk and vanilla extract.
  5. Combine milk mixture with butter mixture and flour mixture.
  6. Beat until well combined.
  7. Pour batter into greased pan(s).
  8. Bake 25-30 minutes.
  9. Cool completely.
  10. Enjoy!

To make a tiedye cake, just separate the batter in varying amounts into different bowls and dye each bowl a different color. Pour each bowl in the pan, right on top of each other in the center of the pan.

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