Thursday, March 24, 2011

Oreo Truffles

These are my sister's favorite. They are pretty delicious and can easily be tweaked to have different flavors using the various types of Oreos!

16oz package of Oreos
8oz cream cheese, softened
16 oz Semi-Sweet Baking Chocolate, melted

  1. Crush 9 Oreos, reserve for later use.
  2. Crush remaining cookies (~36) into fine crumbs.
  3. Combine crumbs with cream cheese until well blended.
  4. Refrigerate mixture for 10 minutes.
  5. Roll cream cheese mixture into 42 balls, about 1 inch in diameter.
  6. Dip balls into chocolate and place on wax paper.
  7. Sprinkle with reserve cookie crumbs.
  8. Refrigerate for at least 1 hour.

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