Thursday, March 24, 2011

Macaroni and Cheese

I love mac & cheese. Personally, I think shapes taste better than regular noodles. Shells will do the trick too!

4 tbs butter
1/4 C flour
2 C milk
8 oz cheddar, cubed
8 oz Velveeta, cubed
1 box of pasta
8 Ritz Crackers
1/2 C shredded cheddar
Salt & Pepper

  1. Preheat oven to 350 degrees.
  2. Cook pasta according to directions, drain.
  3. In sauce pan, melt butter.
  4. Add flour and milk to sauce pan, bring to boil.
  5. Stir in cheese cubes.
  6. Add salt & pepper to your liking.
  7. Combine pasta & cheese sauce.
  8. Pour pasta and sauce into a baking dish. (The bigger the dish, the shorter the cooking time)
  9. Sprinkle with shredded cheddar and Ritz crackers.
  10. Bake to desired level of brownness, ~20-30 minutes.
  11. Enjoy!

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