Wednesday, March 23, 2011

Spaghetti Squash Dip

I am *trying* to eat healthier. In my efforts, I have relied on spaghetti squash as a substitute for various things. This dip is similar to a spinach-artichoke dip in texture.

1/2 spaghetti squash (cut top to bottom aka long ways)
2 tbs butter
1/4 cup mayo
1 clove garlic, minced
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar
1/2 cup shredded mozz
1.5 tbs grated parmesan cheese on top

  1. preheat oven to 350 degrees
  2. Lightly grease an 8x8 baking dish.
  3. Place squash cut side down on a lightly greased baking sheet. Bake 35 minutes.
  4. Scoop out cooked squash (careful, you may burn yourself if you don't use a mitt) and place in a large bowl.
  5. Add butter, mayo, garlic, cheese until well blended.
  6. Pour into baking dish, sprinkle with remaining parmesan cheese.
  7. Bake 20 minutes.
  8. Enjoy!

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