Spaghetti Squash Dip

I am *trying* to eat healthier. In my efforts, I have relied on spaghetti squash as a substitute for various things. This dip is similar to a spinach-artichoke dip in texture.

ingredients
1/2 spaghetti squash (cut top to bottom aka long ways)
2 tbs butter
1/4 cup mayo
1 clove garlic, minced
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar
1/2 cup shredded mozz
1.5 tbs grated parmesan cheese on top

directions

1. preheat oven to 350 degrees
2. Lightly grease an 8x8 baking dish.
3. Place squash cut side down on a lightly greased baking sheet. Bake 35 minutes.
4. Scoop out cooked squash (careful, you may burn yourself if you don't use a mitt) and place in a large bowl.
5. Add butter, mayo, garlic, cheese until well blended.
6. Pour into baking dish, sprinkle with remaining parmesan cheese.
7. Bake 20 minutes.
8. Enjoy!