1/2 C butter
1/2 white onion, diced
1 C vodka
2 (28oz) cans crushed tomatoes
1 pint heavy cream
1/4 tsp dry oregano
2 tsp dry parsley
1 tbs dry basil
4 cloves garlic, minced
directions
- In a skillet over medium heat, saute onion and garlic in butter until onions are slightly brown and soft
- Pour in vodka. Let cook for 10 minutes.
- Mix in tomatoes and spices. Cook for 30 minutes.
- Pour in heavy cream. Cook for 30 minutes.
- Enjoy!
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