Wednesday, March 23, 2011

Vodka Sauce

1/2 C butter
1/2 white onion, diced
1 C vodka
2 (28oz) cans crushed tomatoes
1 pint heavy cream
1/4 tsp dry oregano
2 tsp dry parsley
1 tbs dry basil
4 cloves garlic, minced

  1. In a skillet over medium heat, saute onion and garlic in butter until onions are slightly brown and soft
  2. Pour in vodka. Let cook for 10 minutes.
  3. Mix in tomatoes and spices. Cook for 30 minutes.
  4. Pour in heavy cream. Cook for 30 minutes.
  5. Enjoy!
As with any sauce, the longer you cook it the more the flavors blend together. Overall, this takes me about an hour of cooking & has very little prep.

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