Tuesday, March 29, 2011

Cream Cheese Frosting

Modification of the filling recipe, a little thinner than the filling.

8 oz cream cheese, softened
1/4C butter, softened
1 tsp vanilla
2 lb powdered sugar
2 tbsp milk

  1. In mixer cream butter, cream cheese, vanilla, and milk.
  2. Gradually add powdered sugar until smooth.
  3. If too thick, add more milk to make it the desired consistency.
  4. Enjoy!

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