Sunday, November 25, 2012

Crock Pot Mashed Potatoes

I made these mashed potatoes for Thanksgiving and they were delicious, they also (and very helpfully) did not take up any stove or oven space. On top of being creamy and delicious, they were ideal for prepping in a small kitchen.

5 lbs Russet potatoes
1 clove garlic, minced
1.5C chicken broth
1/4C butter, cut into small chunks
1.25C sour cream
1 tsp salt
1/4 tsp black pepper
1/3C half-and-half
2oz cream cheese

  1. Peel and cube potatoes.
  2. Put potatoes, chicken broth, and butter into crock pot.
  3. Turn crock pot on high and cook for 4.5 hours.
  4. Roughly mash potatoes.
  5. Add garlic, sour cream, salt, pepper, half-and-half, cream cheese.
  6. Finish mashing until smooth.
  7. Enjoy!

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