Thursday, November 15, 2012

Pumpkin Spice Browned Butter Rice Krispy Treats

1/4C salted butter
10.5oz bag mini marshmallows
6 cups of Rice Krispies cereal
1 tsp pumpkin pie spice

  1. Spray 9x9 pan with nonstick spray.
  2. In pot over medium heat, melt butter.
  3. Once melted, keep an eye on butter - cook until browned and slightly nutty (** be careful you can burn it really quick if you're not watching)
  4. Add marshmallows and pumpkin pie spice.
  5. Stir until marshmallows are melted.
  6. Remove from heat and stir in cereal.
  7. Spread the krispy mixture into your prepared pan.
  8. Let cool / harden before cutting.
  9. Enjoy!

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