Sunday, November 25, 2012

Herbed Corn

I printed out a recipe from AllRecipes a while ago (I'd venture to say 2-3 years ago) and did not gotten around to making it until Thanksgiving. It is a perfect Thanksgiving side dish -- delicious, doesn't take up oven space, and easy to prepare!

When trying to find the recipe online, it seems to no longer exist.

The original recipe uses a lot of fresh herbs -- I kill everything, and therefore I use dry herbs.

12C frozen corn
1C water
1 stick butter, cubed
2 tsp dry parsley
2 tsp salt
1 tsp dill
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 dry thyme

  1. In a large saucepan, combine corn and water.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer for 4-6 minutes until corn is tender.
  4. Drain.
  5. Stir in the remaining ingredients.
  6. Enjoy!

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