When trying to find the recipe online, it seems to no longer exist.
The original recipe uses a lot of fresh herbs -- I kill everything, and therefore I use dry herbs.
12C frozen corn
1 stick butter, cubed
2 tsp dry parsley
2 tsp salt
1 tsp dill
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1/4 dry thyme
- In a large saucepan, combine corn and water.
- Bring to a boil.
- Reduce heat, cover and simmer for 4-6 minutes until corn is tender.
- Stir in the remaining ingredients.