Monday, June 10, 2013

Balsamic Asparagus Salad

The CSA we signed up for, Breezy Willow Farm, sends us recipes every week to correspond with what we are getting that week.
This recipe came with this week's pick up and it was refreshing and delicious!
1 lb asparagus, ends trimmed
1/4 medium red onion, chopped
1 tbs extra virgin olive oil
4 tsp balsamic vinegar
1 clove garlic, minced
1/4 tsp sea salt
1/4 tsp black pepper

  1. Bring a medium pot of water to a boil.
  2. Add asparagus, boil 3 minutes.
  3. Drain asparagus and rinse with cold water immediately.
  4. Dry asparagus thoroughly.
  5. Mix all ingredients together in a small bowl.
  6. Toss asparagus with balsamic mixture.
  7. Serve chilled or at room temperature.
  8. Enjoy!

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