Wednesday, June 26, 2013

Caramelized Garlic Mushrooms & Bean Sprouts

I found this recipe on Pinterest, and with this week's mushrooms and bean sprouts hanging out in my fridge I thought it would be the perfect recipe to modify and use as a side dish!
It was really, really delicious -- even my husband who doesn't particularly care for mushrooms ate it all!
yield:2 large side servings

2C sliced mushrooms
1C bean sprouts
2 tbs olive oil
2 tbs butter
4 cloves garlic, minced
2 tbs soy sauce

  1. Add butter and oil to a saute pan and heat over medium high heat.
  2. Once butter is melted, add garlic and cook for 1 minute.
  3. Toss mushrooms and bean sprouts in soy sauce.
  4. Add the mushrooms to the pan and, stirring only occasionally, cook for 5 minutes.
  5. Enjoy!

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