Kohlrabi Chips

A quick, easy to grab snack is one of the things I must have in my kitchen.
These kohlrabi chips were a delicious, healthier alternative to potato chips.

yield: 30 kohlrabi chips

ingredients
2 kohlrabi
extra virgin olive oil
garlic salt

directions

1. Preheat the oven to 300 degrees.
2. Trim kohlrabi greens and stems.
3. Peel the outer layer of the kohlrabi, using a vegetable peeler or a knife.
4. Using a mandolin (or very carefully use a knife) slice the kohlrabi into thin slices.
5. Spray olive oil onto a baking sheet.
6. Arrange kohlrabi slices in a single layer with minimal overlap.
7. Spray olive oil on kohlrabi slices.
8. Liberally sprinkle with garlic salt.
9. Bake for 40-50 minutes, checking to make sure you aren't burning any chips.
10. Once they are starting to brown and shrivel, remove from the oven and arrange on a paper towel to absorb excess oil.
11. Enjoy!