Thursday, June 20, 2013

Kohlrabi Chips

A quick, easy to grab snack is one of the things I must have in my kitchen.
These kohlrabi chips were a delicious, healthier alternative to potato chips.

yield: 30 kohlrabi chips

2 kohlrabi
extra virgin olive oil
garlic salt

  1. Preheat the oven to 300 degrees.
  2. Trim kohlrabi greens and stems.
  3. Peel the outer layer of the kohlrabi, using a vegetable peeler or a knife.
  4. Using a mandolin (or very carefully use a knife) slice the kohlrabi into thin slices.
  5. Spray olive oil onto a baking sheet.
  6. Arrange kohlrabi slices in a single layer with minimal overlap.
  7. Spray olive oil on kohlrabi slices.
  8. Liberally sprinkle with garlic salt.
  9. Bake for 40-50 minutes, checking to make sure you aren't burning any chips.
  10. Once they are starting to brown and shrivel, remove from the oven and arrange on a paper towel to absorb excess oil.
  11. Enjoy!

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