With the influx of eggs thanks to our CSA, this is a quick, easy, and delicious way to use them.
You can also make a bigger, and more filling, muffin by doubling the recipe. Just make sure to cook for longer so that you don't eat smushy raw egg.
yield: 1 microwave muffin
1/4C oats (I use old-fashioned, but have used quick cook and steel cut as well)
1/4C berries (frozen or fresh)
1 egg, whisked
1 tbs milk (coconut, almond, dairy - your call)
- Combine all ingredients in a microwave safe dish. (I have also put all the ingredients in a gladware container and toted it to work with me before cooking.)
- Microwave for 1 minute.
- Eat right out of container, or flip it over and out onto a plate.