Tuesday, June 25, 2013

Garlic Scape Pesto Pizza

After making grilled cheese, we had about 3/4C garlic scape pesto left.
We decided that pizza was the way to go, and boy was it delicious!
3/4C garlic scape pesto
1 batch pizza dough
1 ball buffalo mozzarella, sliced

  1. Preheat oven to 500 degrees.
  2. On a floured surface (I used my Pampered Chef Pizza Stone), spread out dough by pushing with fingertips -- don't pull/stretch the dough because you will get holes!
  3. Once the dough is evenly distributed over the cooking surface, spread pesto evenly over dough, leaving about 1"-2" of crust showing.
  4. Place slices of buffalo mozzarella on top of the pesto.
  5. Cook for 8-10 minutes, until cheese is melted.
  6. Enjoy!

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