Baked Brie

This was my first attempt at baked brie, it turned out pretty good!
I didn't let it rest at all before cutting into it, so it did leak out a little bit but it was delicious nonetheless.

ingredients
8oz wheel of Brie (I used Woolwich Dairy Triple Creme Goat Cheese Brie)
1 tube of crescent rolls
raspberry preserves

directions

1. Preheat oven according to crescent rolls directions (mine was 350).
2. Line a baking sheet with wax paper or parchment paper.
3. Roll the crescent dough out to create one large rectangle piece.
4. Spread a thin (or thick!) layer of preserves over the dough.
5. Place the brie in the middle of the dough. (I did not remove the casing, but that is a personal choice)
6. Carefully wrap the brie with the dough, delicately crimping or overlapping the edges to keep in place.
7. Bake for 15-20 minutes, until crescent dough begins browning.
8. When finished baking, transfer brie to plate or serving dish using a spatula.
9. Let rest for 10 minutes.
10. Serve with crackers.
11. Enjoy!