Friday, December 21, 2012

Baked Brie

This was my first attempt at baked brie, it turned out pretty good!
I didn't let it rest at all before cutting into it, so it did leak out a little bit but it was delicious nonetheless.

8oz wheel of Brie (I used Woolwich Dairy Triple Creme Goat Cheese Brie)
1 tube of crescent rolls
raspberry preserves

  1. Preheat oven according to crescent rolls directions (mine was 350).
  2. Line a baking sheet with wax paper or parchment paper.
  3. Roll the crescent dough out to create one large rectangle piece.
  4. Spread a thin (or thick!) layer of preserves over the dough.
  5. Place the brie in the middle of the dough. (I did not remove the casing, but that is a personal choice)
  6. Carefully wrap the brie with the dough, delicately crimping or overlapping the edges to keep in place.
  7. Bake for 15-20 minutes, until crescent dough begins browning.
  8. When finished baking, transfer brie to plate or serving dish using a spatula.
  9. Let rest for 10 minutes.
  10. Serve with crackers.
  11. Enjoy!

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