Monday, December 31, 2012

Beer Cheese Dip

I made this recipe for a Sunday football party, paired with pretzels (both thin and soft).
I think it was a great party dip, without the same old run of the mill taste.

2 8oz packages cream cheese, room temperature
1/2C ranch dressing
2C shredded cheddar
3/4C beer (I used an Oktoberfest)
4 green onions, chopped

  1. Beat cream cheese and ranch dressing in a bowl, until well blended.
  2. Add the remaining ingredients, beating until well combined.
  3. Refrigerate for at least 1 hour.
  4. Enjoy!

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