Beer Cheese Dip

I made this recipe for a Sunday football party, paired with pretzels (both thin and soft).
I think it was a great party dip, without the same old run of the mill taste.

ingredients
2 8oz packages cream cheese, room temperature
1/2C ranch dressing
2C shredded cheddar
3/4C beer (I used an Oktoberfest)
4 green onions, chopped

directions

1. Beat cream cheese and ranch dressing in a bowl, until well blended.
2. Add the remaining ingredients, beating until well combined.
3. Refrigerate for at least 1 hour.
4. Enjoy!