Tuesday, December 11, 2012

Pumpkin Streusel Pudding Cookies

I found this recipe via Pinterest and made these cookies for a cookie swap, they are easy to make and absolutely delicious to eat.
I doubled the recipe and ended up with 82 cookies.

1C + 2tbs butter
1C + 2tbs brown sugar
6tbs sugar
1 5.1oz box vanilla pudding mix (dry, do not prepare)
3 eggs
1.5tsp vanilla
1.5tsp baking soda
3.25C + 2tbs all-purpose flour

streusel topping
1C + 2tbs butter, cold
1C + 2tbs sugar
1C + 2tbs brown sugar
1/2C all-purpose flour
3/4tsp cinnamon

  1. Preheat oven to 350 degrees.
  2. To make streusel topping: sift together sugar, brown sugar, flour, and cinnamon in a medium bowl.
  3. Cut in cold butter until small crumbs form. Set aside.
  4. To make cookies: Cream butter, brown sugar, and sugar together in a large bowl.
  5. Add in dry pudding mix and beat until well combined.
  6. Add eggs and vanilla, mix well.
  7. Add flour and baking soda, beat until well combined.
  8. Roll dough into 1" balls.
  9. Gently press some of the streusel topping onto the tops of the rolled dough balls.
  10. Place them on a greased baking sheet.
  11. Bake for 8-10 minutes, until cookies are set but not brown.
  12. Enjoy!

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