Tuesday, December 11, 2012

Crockpot Pumpkin Bread

I found this recipe via Pinterest, after a semi-failed attempt (and 8 hours instead of 2.5-3) I successfully made the pumpkin bread which is SO flavorful and moist.

1/2C oil
1/2C sugar
1/2C brown sugar
2 eggs, slightly beaten
2C pumpkin puree (I used fresh pumpkin puree, but a 15oz can would do)
1.5C all-purpose flour
1/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp baking soda

  1. Blend the oil and both of the sugars in a large bowl.
  2. Whisk in beaten eggs and pumpkin.
  3. Add the remaining dry ingredients and mix thoroughly.
  4. Pour the batter into a greased or oiled bread pan (**Only if your bread pan can fit completely into the crockpot, otherwise use a round baking dish that can fully fit into the crock pot).
  5. Add 2C water to crockpot and place pan into the crockpot.
  6. Cover the top of the crockpot with 8-10 paper towels to trap condensation and keep the bread from becoming mushy. 
  7. Place the crockpot lid on top of the crockpot (making sure the paper towels are taut and not hanging down into the batter) and bake on high 2.5-3hours.
  8. Enjoy!

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