Sunday, December 9, 2012

Browned Butter Cream Cheese Chocolate Chip Cookies

Phew. That's a mouthful!
I found this recipe via Pinterest and it can be summed up in 1 word: YUM!

2 sticks butter
4oz cream cheese, softened
3/4C brown sugar
3/4C sugar
2 eggs
3 1/4C all-purpose flour
1 tsp salt
1 tsp baking soda
2C chocolate chips

  1. Preheat oven to 375 degrees.
  2. Melt butter in saucepan until browned, set aside to cool. (*make sure to watch your butter because it can go from browned to burnt VERY quickly)
  3. Cream butter, sugars, and cream cheese together until smooth.
  4. Add eggs and beat until combined.
  5. Mix in flour, salt, and baking soda until just combined.
  6. Add chocolate chips and mix until just incorporated.
  7. Cover dough and refrigerate for at least an hour.
  8. Line baking sheet with parchment paper.
  9. Roll 1/4C size balls of dough and place on trays. Flatten slightly.
  10. Bake for 9-12 minutes, until edges are golden brown.
  11. Enjoy!

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