Friday, December 21, 2012

Pepperoni Pizza Monkey Bread

This recipe is perfect for a football watching gathering, but it also disappears SUPER quickly.

2 cloves garlic, minced
4 tbs butter
2 lbs pizza dough (I used Wegmans Pizza Shop Pizza Dough)
6oz mozzarella cheese, cut into small cubes
48 slices of pepperoni
2-3C marinara, warmed, for dipping

  1. Heat garlic and butter over medium heat, until the garlic begins to brown.
  2. Lightly brush the inside of a bundt pan with garlic butter.
  3. Pull off marble sized pieces of dough, flatten, and top with a slice of pepperoni and a cube of mozzarella.
  4. Wrap the dough around the pepperoni and cheese, pinching well to seal.
  5. Very lightly brush the pizza ball with garlic butter, and place into bundt pan.
  6. Repeat until all the dough is used.
  7. Cover and let sit for 30 minutes.
  8. Preheat oven to 400 degrees.
  9. Bake ~35 minutes until the top is very brown, but not burnt.
  10. Remove from the oven and let sit for 10 minutes.
  11. Flip over onto a plate or platter, and serve with warmed marinara.
  12. Enjoy!

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